David Szanto is a trained facilitator and process manager with over 15 years experience in consulting, marketing, communications strategy, and writing and editorial work. With both North American and European clients, he has lived in Canada, the U.S., and Italy, and is currently based in Montréal, Québec. In addition to his professional training, David studied chemical physics at university, and has recently completed a master's degree in food culture and communications.

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