Making a Meal of It — episode 103: Fat
This episode is all about fat—both eating it and being it—and some of the many ways in which fat and fatness have highly complex effects on our psyches, our well-being, and our societies in general. The visibility (and invisibility) of fat in our worlds is a starting point, followed up with conversations with critical nutrition scholar Dr. Jennifer Brady, fat activist and educator Virgie Tovar, and naturopathic health consultant Deb Oleynik. (Yep, this is a longer-than-usual episode…) David and Maxime taste some unctuous hors d’oeuvres in the aperitivo edition of the ‘Stick This in Your Mouth’ segment, and medical physicist John Schreiner responds rapid-fire style to the Food Questionnaire.
notes
Episode 103: Fat
Duration: 01:04:53
Guests:
Dr. Jennifer Brady is a professor of nutrition and dietetics at Acadia University in Wolfville, Nova Scotia. Her research focuses on the ways in which science and society come together to produce various effects in and on our bodies, including such themes as health justice, weight-neutral approaches to practice, and the intersectionality of gender, race, and class. She has written and edited many scholarly articles and books, including Conversations in Food Studies and Feminist Food Studies.
Virgie Tovar is a writer, podcaster, Instagrammer, and public speaker who has a master’s degree in sexuality studies with a focus on the intersections of body size, race, and gender. For more than a decade, she has been non-judgmentally teaching people about the harmful effects of weight-based discrimination and the benefits of celebrating body diversity. Virgie has been featured by the New York Times, Tech Insider, BBC, MTV, Al Jazeera, NPR, and Yahoo Health. She lives in San Francisco.
Deb Oleynik is a naturopathic health and wellness consultant who helps clients find and adjust the lifestyle factors that contribute to chronic disease. She is committed to the reality that the food we eat and the environments that surround us contribute greatly to our wellbeing. Deb has a doctorate in Naturopathic Medicine from Bastyr University and a master’s degree in Food Culture and Communication from the University of Gastronomic Sciences.
John Schreiner is a medical physicist who served the Canadian medical physics community in many roles including as newsletter editor for the Canadian Organization of Medical Physicists and president of as Canadian College of Physicists in Medicine. In 2019, he retired as Chief of Medical Physics at the Cancer Centre of Southeastern Ontario in 2019, and he is now Professor Emeritus of Oncology and Physics, Engineering Physics & Astronomy at Queen’s University in Kingston, Ontario.
Host/Producer: David Szanto
Music: Story Mode
@makingamealpodcast
makingamealofit.com
segments
00:05:24
Jennifer Brady and nutrition, BMI & the O-word
00:20:39
Virgie Tovar on fat activism and political aesthetics
00:38:28
Deb Oleynik on pork fat and food cultures
00:51:19
‘Stick This in Your Mouth!’ (the aperitivo edition)
01:00:06
the Food Questionnaire with John Schreiner
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