{"id":1011,"date":"2024-04-02T12:55:04","date_gmt":"2024-04-02T16:55:04","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1011"},"modified":"2024-04-02T13:02:50","modified_gmt":"2024-04-02T17:02:50","slug":"mmi-106-kitchens","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-106-kitchens\/","title":{"rendered":"MMI 106 – Kitchens"},"content":{"rendered":"

Making a Meal of It \u2014 episode 106: Kitchens
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This episode focuses on the ways in which our cooking spaces enable connection making, both among friends and family as well as within our inner selves and the world of imagination and poetry. Kitchen constructor Hubert Taschereau gives insights into spatial design, while literature scholar Alexia Moyer shares the ways that authors evoke character and place with references to kitchens. David and Maxime get a little spicy during \u2018Stick This in Your Mouth\u2019, and designer and artist Dawn Lee responds to the Food Questionnaire.<\/p><\/p>\n<\/div>

https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/04\/MMI-ep106.mp3<\/a><\/audio><\/div><\/div><\/div><\/div><\/div>
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Episode 106: Kitchens<\/u>
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Duration<\/u>: 00:57:13
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Guests<\/strong><\/u>:<\/u><\/p>\n

Hubert Taschereau<\/strong> is the founder and former owner of Gepetto<\/a>, a kitchen design, fabrication, and installation company. He has two kids, with whom he spends a good deal of time in his self-designed kitchen in Montreal.<\/p>\n

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Dr. Alexia Moyer<\/strong> runs an editorial collective called redline-lignerouge<\/a>, manages a journal called Canadian Food Studies \/ La Revue canadienne des \u00e9tudes sur l\u2019alimentation<\/a>, and spends much of her free time trying to devise ways of getting her kids to eat mushrooms and parsnips. During the podcast, she referred to the following texts:<\/p>\n