{"id":1077,"date":"2024-04-30T14:16:48","date_gmt":"2024-04-30T18:16:48","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1077"},"modified":"2024-04-30T14:22:39","modified_gmt":"2024-04-30T18:22:39","slug":"mmi-109-restaurants","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-109-restaurants\/","title":{"rendered":"MMI 109 – Restaurants"},"content":{"rendered":"

Making a Meal of It \u2014 episode 109: Restaurants
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This episode focuses on the design, politics, and economics of restaurants, including some of the reasons that the experience of dining out is a lot more complex than it may seem. One conversation with restaurant design and consumer behaviour expert Dr. Stephani Robson, and another with chef-turned-social gastronomer Christophe Dubois, shed light on the dynamics of cooking and serving food. David and Maxime go humble in the bread-and-butter edition of \u2018Stick This in Your Mouth\u2019 segment, and vocalist and drag performer Gabriel Dharmoo responds to the Food Questionnaire.<\/p><\/p>\n<\/div>

https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/04\/MMI-ep109.mp3<\/a><\/audio><\/div><\/div><\/div><\/div><\/div>
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notes<\/h3><\/span>
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Episode 109: Restaurants<\/u>
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Duration: 00:56:44<\/strong>\u00a0<\/strong><\/p>\n

Guests<\/strong>:<\/p>\n

Dr. Stephani Robson<\/strong> is an expert in restaurant design and consumer behaviour with a master degree in Design and Environmental Analysis and a PhD in Environmental Psychology, both from from Cornell University. She works in both educational and commercial settings, helping to create and optimize hospitality environments. For more, see her LinkedIn profile<\/a> or listen to this episode of NPR\u2019s Planet Money podcast<\/a>.<\/p>\n

Christophe Dubois<\/strong> is a former restaurant co-owner and cook who now studies and practices social gastronomy<\/a>. He is also a co-founder of the Parti culinaire du Qu\u00e9bec<\/a>, a provincial political party focusing on \u201cgastronocracy.\u201d<\/a> For Christophe, preparing food is a way to acquire confidence and a sense of belonging, to bring transformation to political and environmental contexts, and to increase solidarity among diverse communities of people.<\/p>\n

Gabriel Dharmoo<\/strong> an experimental vocal artist<\/a>, composer, and performer, including as Bijuriya<\/a>, his curious and vulnerable drag identity inspired by South Asian culture.<\/p>\n

Also mentioned: Eric Kim\u2019s article<\/a> in Saveur<\/em> about bread-and-butter pickles<\/p>\n

Host\/Producer: David Szanto
Music: Story Mode
Stock media: ProSoundEffects \/ Pond5
@makingamealpodcast
makingamealofit.com<\/a><\/p>\n

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segments<\/h5><\/div>

00:05:15
Stephani Robson and restaurant psychology<\/p>\n

00:23:59
Christophe Dubois and social gastronomy<\/p>\n

00:42:06
\u2018Stick This in Your Mouth!\u2019 (the bread-and-butter edition)<\/p>\n

00:50:55
the Food Questionnaire with Gabriel Dharmoo<\/p>\n<\/div>

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listen on your favorite podcast platform via:<\/p>\n<\/div>

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