{"id":1084,"date":"2024-05-07T09:31:37","date_gmt":"2024-05-07T13:31:37","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1084"},"modified":"2024-05-07T10:07:34","modified_gmt":"2024-05-07T14:07:34","slug":"mmi-110-fermentation","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-110-fermentation\/","title":{"rendered":"MMI 110 – Fermentation"},"content":{"rendered":"

Making a Meal of It \u2014 episode 110: Fermentation
<\/span><\/span><\/h2><\/h2><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>
<\/p>\n

This episode is about the dynamic, transformative, ancient, and<\/em> contemporary process that is fermentation<\/em>. We also get into feminist theory, the queering of food, and taste in zero gravity during conversations with fermentation experts Joshua Evans and Maya Hey. David and Maxime taste kimchi, miso, and perga (bee bread) in the fermented edition of \u2018Stick This in Your Mouth\u2019, and filmmaker Bruce LaBruce responds scrumptiously to the Food Questionnaire.<\/p><\/p>\n<\/div>

https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/05\/MMI-ep110.mp3<\/a><\/audio><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

notes<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div>

Episode 110: Fermentation<\/u>
<\/strong><\/p>\n

Duration: 00:56:01<\/strong><\/p>\n

Guests<\/strong>:<\/p>\n

\"\"Dr. Joshua Evans<\/strong> is a senior researcher at the Novo Nordisk Foundation Center for Biosustainability<\/a> at the Technical University of Denmark in Copenhagen, where he founded and leads the Sustainable Food Innovation Group. Their work brings together culinary research and development with academic research and practice in the humanities, social sciences, and natural sciences. (photo: Chris Tonnesen)<\/p>\n

\"\"<\/p>\n

Dr. Maya Hey<\/a><\/strong> is a postdoctoral researcher with the Centre for the Social Study of Microbes at the University of Helsinki. She is the instigatorof food feminism fermentation<\/a>, an organization that brings together the three themes in publications and conversations that cross culinary, health, and educational participants.<\/p>\n

\"\"Bruce LaBruce<\/a><\/strong> is a filmmaker, photographer, writer, and artist based in Toronto and working internationally. He has written and directed fourteen feature films, including Gerontophilia<\/em>, which won the Grand Prix at the Festival du Nouveau Cinema in Montreal in 2013, and Pierrot Lunaire<\/em>, which won a Teddy Award at the Berlinale in 2014. (photo: George Nebieridze)<\/p>\n

 <\/p>\n

Also mentioned:<\/p>\n