{"id":1123,"date":"2024-05-27T17:04:38","date_gmt":"2024-05-27T21:04:38","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1123"},"modified":"2024-05-27T17:08:36","modified_gmt":"2024-05-27T21:08:36","slug":"mmi-113-meat-power","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-113-meat-power\/","title":{"rendered":"MMI 113 – Meat & Power"},"content":{"rendered":"

Making a Meal of It \u2014 episode 113: Meat & Power
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This episode is all about the meaty meatness of meat, including power and privilege, language and taste. Conversations with food scholar Julie Guthman and charcutier-and-butcher Phil Viens cut to the bone when it comes to politics, technocracy, artisanship, and trust. David and Maxime moderate their meat intake during \u2018Stick This in Your Mouth\u2019, and physicist (and chili-sauce lover) Liz Ainsbury responds to the Food Questionnaire.<\/p><\/p>\n<\/div>

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Episode 113: Meat & Power<\/u>
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Duration: 00:59:57<\/strong><\/p>\n

Guests<\/strong>:<\/p>\n

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Dr. Julie Guthman<\/strong> is a professor of sociology at the University of California at Santa Cruz. Her research focuses on food system transformation in the United States, including Silicon Valley\u2019s recent forays into food and agriculture. Her new book, The Problem with Solutions<\/em><\/a>, addresses this new research.<\/p>\n

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Phil Viens<\/strong> is a former restaurant chef turned butcher and charcutier. His Montreal shop, Aliments Viens<\/a> is a nexus of trust, artistry, and care for both people and what they eat.<\/p>\n

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(photo: Alison Slattery @twofoodphotographers)<\/p>\n

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Liz Ainsbury<\/strong> is a radiation protection physicist who is based in the UK and works with research scientists and other colleagues from around the world.<\/span><\/p>\n

Also mentioned:<\/p>\n