{"id":1138,"date":"2024-06-04T10:46:59","date_gmt":"2024-06-04T14:46:59","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1138"},"modified":"2024-06-04T13:44:10","modified_gmt":"2024-06-04T17:44:10","slug":"mmi-114-fish-sustainability","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-114-fish-sustainability\/","title":{"rendered":"MMI 114 – Fish & Sustainability"},"content":{"rendered":"

Making a Meal of It \u2014 episode 114: Fish & Sustainability
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This episode is all fish, fishing, and fisheries, including the fluid and dynamic ways that things change when water and humans meet. Conversations with fisheries researcher Kristen Lowitt and pisciculture entrepreneur Nicolas Paquin net out with a hefty catch of ideas about relationships, livelihoods, ecosystems, and innovation. For the fish edition of \u2018Stick This in Your Mouth\u2019, Maxime and David peel the metallic lid off a couple of cans of fish, and we close with art-scientist Christy Spackman\u2019s responses to the Food Questionnaire.<\/p><\/p>\n<\/div>

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Episode 114: Fish & Sustainability<\/u>
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Duration: 00:57:39<\/strong><\/p>\n

Guests<\/strong>:<\/p>\n

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Dr. Kristen Lowitt<\/strong><\/a> is a settler scholar working in the School of Environmental Studies at Queen\u2019s University in Kingston, on the traditional territories of the Haudenosaunee and Anishinaabek. She grew up near the Great Lakes and recently returned to the region after many years in Atlantic Canada.<\/p>\n

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Nicolas Paquin<\/strong> is the co-founder and operator of Opercule<\/a>, an urban fish farm in central Montreal, and part of the Centrale Agricole<\/a>, a cooperative of agrifood producers and actors working to develop businesses within a circular economy.<\/p>\n

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\"\"Christy Spackman <\/strong>is an assistant professor at Arizona State University, where she runs the Sensory Labor(atory)<\/a>, a research-creation collective exploring how to disrupt the status quo of how institutions and infrastructures make sense of sensing. Her recent book, The Taste of Water<\/a>, which explores the increasing erasure of tastes from drinking water over the 20th century.<\/p>\n

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Also mentioned:<\/p>\n