{"id":1151,"date":"2024-06-11T10:02:51","date_gmt":"2024-06-11T14:02:51","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=1151"},"modified":"2024-06-11T10:09:35","modified_gmt":"2024-06-11T14:09:35","slug":"mmi-115-mushrooms","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-115-mushrooms\/","title":{"rendered":"MMI 115 – Mushrooms"},"content":{"rendered":"

Making a Meal of It \u2014 episode 115: Mushrooms
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Mushrooms are the magical focus of this episode, though we only just touch the tip of their mycelial majesty. Conversations with entrepreneurs Nanae Watabe and Judith Noel Gagnon bridge the worlds of foraging, restaurants, humans, and mycelia, while Maxime and David taste two fungal flavours during \u2018Stick This in Your Mouth\u2019. Closing things off is the Food Questionnaire with artist and food scholar, Annika Walsh.<\/p><\/p>\n<\/div>

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Episode 115: Mushrooms<\/u>
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Duration: 00:57:18<\/strong><\/p>\n

Guests<\/strong>:<\/p>\n

\"\"<\/strong>Nanae Watabe<\/a><\/strong> is a Japanese and Mexican mushroom enthusiast, spreading fungi to the culinary-minded people of Mexico City. She is fluent in the languages and flavors of Mexico, Japan, and Italy, and has been involved in such food-related projects as managing a ranch and owning a sushi burrito stand. Her book, Estado de Hongos<\/a>, <\/em>reflects on and describes all things mushroom-y.<\/p>\n

\"\"Judith Noel Gagnon<\/strong> is a biologist and co-owner of <\/span>the Mycoboutique<\/a> in Montreal, Qu\u00e9bec, the \u201cgeneral store of mushrooms.\u201d The shop offers dried mushrooms, mushroom-growing kits, mushroom excursions, and hundreds of other products from art to books to fermentation equipment.<\/span><\/p>\n

Annika Walsh<\/a><\/strong> is a master student in Integrated Studies in Land and Food Systems at the University of British Columbia in Vancouver. A transdisciplinary artist<\/a> who was born in Chuzhou, China and adopted at 11 months of age by her family in Canada, Annika works with a wide variety of ingredients, materials, and collaborators to form her conceptual pieces.<\/p>\n

Also mentioned:<\/p>\n