{"id":22,"date":"2018-01-05T23:35:18","date_gmt":"2018-01-05T23:35:18","guid":{"rendered":"http:\/\/www.iceboxstudio.com\/IS\/?page_id=22"},"modified":"2023-08-11T17:43:06","modified_gmt":"2023-08-11T21:43:06","slug":"what-i-do","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/what-i-do\/","title":{"rendered":"WHAT (I do)"},"content":{"rendered":"

<\/span><\/div><\/div><\/div><\/div>

I work with individuals and organizations on project management, mobilizing knowledges, designing arts-based research methodologies, creating content, writing grant applications, developing and revising texts, designing graphic material, developing and maintaining websites, doing public scholarship, and editing video and audio. (A few other things, too…) As an academic myself, I understand what you do, including your institutional constraints and ways to work within them. <\/span><\/p>\n<\/div>

<\/i>my background & CV<\/span><\/a><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>

clients & projects<\/h3><\/span>
<\/div><\/div><\/div><\/div><\/div>

project management<\/strong><\/p>\n

Canadian Association for Food Studies<\/b><\/u><\/a>
\nConference co-chair (2011; 2023)<\/p>\n

Food Studies: Matter, Meaning, Movement<\/b><\/u><\/em><\/a>
\nopen access textbook (2022)<\/p>\n

Showing Theory to Know Theory<\/b><\/u><\/em><\/a>
\nopen access textbook (2022)<\/p>\n

The Eco-Gastronomy Project<\/u><\/b><\/a>
\ninternational knowledge exchange project (2015\u201317)<\/p>\n

Canadian Association for Food Studies<\/b><\/u><\/a>
\nExploration Gallery curator (2012\u201315)<\/p>\n<\/div>

grant writing<\/b><\/span><\/p>\n

Laurier Centre for Sustainable Food Systems<\/u><\/b><\/a>
\nSSHRC Partnership Grant, Food Learning and Growing (FLAGship) Partnership (2023)<\/p>\n

Food Studies: Matter, Meaning, Movement<\/u><\/b><\/em><\/a>
\neCampus Ontario, Virtual Learning Strategy (2021)<\/p>\n

Showing Theory to Know Theory<\/u><\/b><\/em><\/a>
\neCampus Ontario, Virtual Learning Strategy (2021)<\/p>\n

Canadian Food Studies<\/u><\/b><\/em><\/a>
\nSSHRC Aid to Scholarly Journals (2018)<\/p>\n<\/div>

research & strategy<\/strong><\/p>\n

Diversity by Design\/Science & Society Collective<\/u><\/b><\/a>
\ndigital agriculture research project, research design, workshop facilitation (2022\u201323)<\/p>\n

Agora Food Studio\/Timor-Leste Food Lab<\/strong><\/a><\/u>
\nresearch design, field ethnography, storytelling consulting (2016; 2018)<\/p>\n

Menscorpore Experience<\/a><\/strong><\/u>
\nfood & wellness training, communications strategy; website consulting (2018)<\/p>\n

Rebus Foundation<\/strong><\/a><\/u>
\nmarketing communications; market research (2018\u201319)<\/p>\n<\/div><\/div><\/div>

web & graphic design<\/strong><\/p>\n

Finding Formula\/Acadia University<\/u><\/b><\/a>
\ndigital ethnography research project website (2023\u2013)<\/p>\n

Food Learning and Growing Partnership<\/u><\/b><\/a>
\nSSHRC Partnership website (2023\u2013)<\/p>\n

FLEdGE Research Network<\/u><\/b><\/a>
\nresearch network website\/archive (2022)<\/p>\n

Diversity by Design\/Science & Society Collective<\/u><\/b><\/a>
\ndigital agriculture research project, logo design (2022)<\/p>\n

Canadian Association for Food Studies<\/u><\/b><\/a>
\nassociation website, visual identity (2020\u201321)<\/p>\n

Gabriola Commons<\/u><\/b><\/a>
\ncommunity land & food association website (2020)<\/p>\n

Growing Common Ground<\/u><\/b>
\n<\/a><\/em>graphic design (2023)<\/p>\n

Urbal Guide\/CIRAD<\/u><\/b><\/a>
\nsustainable food system innovation guide, graphic design (2023)<\/p>\n

Canadian Association for Food Studies newsletter<\/u><\/b><\/a>
\neditorial management & design (2015\u201323)<\/p>\n<\/div>

pedagogy & training<\/strong><\/p>\n

George Brown College<\/strong><\/a><\/u>
\nGlobal Food & Beverage History; Canadian Food History & Culture (2023\u201324); The Sustainable Chef (2020)<\/p>\n

Queen Margaret University<\/strong><\/a><\/u>
\nExternal Examiner, MSc Gastronomy (2021\u2013)<\/p>\n

William Angliss Institute<\/strong><\/a><\/u>
\nPolitics of Gastronomy (2019; 2022); research-creation workshops (2016)<\/p>\n

University of Ottawa<\/strong><\/a><\/u>
\nFood Studies: A Humanities Perspective; \u00c9tudes sur l\u2019alimentation: perspective des sciences humaines (2019\u2013)<\/p>\n

Quest University Canada<\/strong><\/a><\/u>
\nPerforming With(in) Food (2019)<\/p>\n

Museum of Jewish Montreal<\/strong><\/a><\/u>
\nA Brief History of Taste and Food (2019)<\/p>\n

Concordia University<\/strong><\/a><\/u>
\nEncultured Eating: Introduction to Food Studies (2010\u201314)<\/p>\n

University of Gastronomic Sciences<\/a><\/strong><\/u>
\ngraduate program director; Meaning & Representation; Methods for Gastronomy (2012\u201315); Professional Food Writing (2008\u201316)<\/p>\n

Universit\u00e9 du Qu\u00e9bec \u00e0 Montr\u00e9al<\/strong><\/a><\/u>
\nGastronomie et soci\u00e9t\u00e9 (2008\u201311)<\/p>\n<\/div><\/div><\/div>

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