{"id":746,"date":"2024-04-09T09:15:42","date_gmt":"2024-04-09T13:15:42","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=746"},"modified":"2024-06-18T10:35:47","modified_gmt":"2024-06-18T14:35:47","slug":"podcast","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/","title":{"rendered":"Making a Meal of It"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:-20px;--awb-spacing-right-large:0%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-spacing-right-medium:0%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"text-align:left;--awb-aspect-ratio:1 \/ 1;--awb-caption-title-font-family:var(--h4_typography-font-family);--awb-caption-title-font-weight:var(--h4_typography-font-weight);--awb-caption-title-font-style:var(--h4_typography-font-style);--awb-caption-title-size:var(--h4_typography-font-size);--awb-caption-title-transform:var(--h4_typography-text-transform);--awb-caption-title-line-height:var(--h4_typography-line-height);--awb-caption-title-letter-spacing:var(--h4_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none has-aspect-ratio\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"500\" height=\"500\" title=\"podcast cover image_500x500\" src=\"https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=500%2C500&#038;ssl=1\" class=\"img-responsive wp-image-892 img-with-aspect-ratio\" data-parent-fit=\"cover\" data-parent-container=\".fusion-image-element\" alt srcset=\"https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=66%2C66&amp;ssl=1 66w, https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/podcast-cover-image_500x500.png?w=500&amp;ssl=1 500w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-padding-right:30px;--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:-30px;--awb-spacing-right-large:0%;--awb-margin-bottom-large:;--awb-spacing-left-large:0%;--awb-width-medium:75%;--awb-order-medium:0;--awb-spacing-right-medium:0%;--awb-spacing-left-medium:0%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><h2 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\">Making a Meal of It <span style=\"font-size: 28px;\" data-fusion-font=\"true\"><span style=\"font-size: 28px;\" data-fusion-font=\"true\">\u2014 A(nother) New Food Podcast<\/span><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-font-size:18px;--awb-line-height:var(--awb-typography4-line-height);--awb-letter-spacing:var(--awb-typography4-letter-spacing);--awb-text-transform:var(--awb-typography4-text-transform);--awb-text-color:#91611e;--awb-margin-top:-20px;--awb-text-font-family:var(--awb-typography4-font-family);--awb-text-font-weight:var(--awb-typography4-font-weight);--awb-text-font-style:var(--awb-typography4-font-style);\"><\/p>\n<p><strong style=\"color: #5b3800;\">Making a Meal of It<\/strong><span style=\"color: #5b3800;\"> is for eaters of all appetites who want to re-imagine and reinvigorate their relationships with food, food culture, and food systems. It&#8217;s about the complexities of being a thing with a stomach\u2014a deep-dive into the ways food and humans relate to each other. <\/span><span style=\"color: #5e3700;\"><span style=\"color: #5b3800;\">Food is <\/span><i><span style=\"color: #5b3800;\">everything<\/span><\/i><span style=\"color: #5b3800;\">, the most important ecology that any of us participate in, and so it<\/span><\/span><span style=\"color: #5b3800;\"> produces some amazingly challenging contradictions: joy and fear, hunger and satisfaction, exploitation and empowerment. <\/span><span style=\"color: #5e3700;\"><span style=\"color: #5b3800;\">This podcast brings together thinkers, doers, makers, and activists\u2014talking about, tasting, and trying to better understand&#8230; food. <\/span><\/span><span style=\"color: #5b3800;\">Season 1 launched in March 2024.<\/span><\/p><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_4 1_4 fusion-flex-column fusion-flex-align-self-flex-end\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:0%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-order-medium:0;--awb-spacing-right-medium:0%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2 fusion-text-no-margin\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-margin-bottom:0px;--awb-text-font-family:&quot;Alegreya Sans&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><p style=\"text-align: right;\">listen to the teaser:<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_3_4 3_4 fusion-flex-column\" style=\"--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:75%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.56%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:0%;--awb-width-medium:75%;--awb-order-medium:0;--awb-spacing-right-medium:2.56%;--awb-spacing-left-medium:0%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-audio fusion-audio-1\" style=\"--awb-progress-color:var(--awb-color6);--awb-border-color:var(--awb-color1);--awb-background-color:#4b8991;--awb-max-width:100%;--awb-border-size:1;--awb-border-top-left-radius:10;--awb-border-top-right-radius:10;--awb-border-bottom-right-radius:10;--awb-border-bottom-left-radius:10;\"><audio class=\"wp-audio-shortcode\" id=\"audio-746-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2023\/09\/MMI-1.0-intro-revisd-short.mp3?_=1\" \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2023\/09\/MMI-1.0-intro-revisd-short.mp3\">https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2023\/09\/MMI-1.0-intro-revisd-short.mp3<\/a><\/audio><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--link_hover_color: var(--awb-color6);--link_color: var(--awb-color5);--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-margin-top:0px;--awb-background-image:linear-gradient(180deg, rgba(201,216,164,0.62) 0%,var(--awb-color2) 60%);--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-padding-right:20px;--awb-padding-left:20px;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:10px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-2 fusion-title-center fusion-title-text fusion-title-size-three\" style=\"--awb-text-color:#4e4a7a;--awb-margin-bottom:0px;--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;\"><div class=\"title-sep-container title-sep-container-left\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:var(--awb-color3);\"><\/div><\/div><span class=\"awb-title-spacer\"><\/span><h3 class=\"fusion-title-heading title-heading-center\" style=\"margin:0;\">about the show<\/h3><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep-double sep-solid\" style=\"border-color:var(--awb-color3);\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-padding-left:20px;--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-scroll-devices=\"small-visibility,medium-visibility,large-visibility\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-font-size:16px;--awb-text-color:#000000;\"><p><span style=\"color: #000000;\"> &#8220;Making a Meal of It&#8221; is a podcast about reimagining how food and humans relate to each other, about the bites that bind and divide us, and about the complexities of being a thing with a stomach. As a teacher, writer, and artist working in and with food, I try to put things together to see some of the bigger patterns within the making, eating, and disposing of food. I\u2019m also interested in how food culture and food systems produce contradictions: joy and fear, hunger and satisfaction, exploitation and empowerment, and, most of all, that extraordinarily layered and perpetually confounding thing we call <\/span><em><span style=\"color: #000000;\">humanity.<\/span><\/em><\/p>\n<p>Food is the single biggest and most important ecology that any of us participate in\u2014it\u2019s everything! That means that all that we do\u2014whether it seems like it\u2019s related to eating or not\u2014comes back to food. Our cities and transportation routes, our language systems and scientific devices, our resource extraction and economic markets are all, in one way or another, connected to food. Because if we don\u2019t eat, we don\u2019t exist, and if we don\u2019t exist, what good is an autoroute or a computer?<\/p>\n<p>Today, in Westernized and industrialized countries, food has been made to <em>appear simple<\/em> by the large corporations and institutions that control a lot of our food supply. For pretty obvious reasons, they want us to just <em>not spend too much time<\/em> thinking before buying. Food is more complex than ever, but what we are <em>presented with<\/em> in our supermarkets, restaurants, and mass media tends to make it seem <em>easy. <\/em>Easy to buy, easy to eat, easy to dispose of. Maybe not so easy to digest&#8230;.<\/p>\n<p>Recomplexifying food, without making it complicated, is what this podcast is all about. I will be taking you on trips through the fabulously weird spaces of supermarkets and restaurants, kitchens and the internet. I\u2019ll help you to large servings of meat and mushrooms and booze and fermented stuff. We\u2019ll explore the politics of fat activism, and the environmental challenges of fishing and foraging. There will even be an episode dedicated to pudding. Mmm-hmm, pudding. From Swiss Miss single servings to the etymological roots of <em>boudin noir<\/em> and the sweet treats that the English serve at the end of their evening meals.<\/p>\n<p>Guests from around the world and close to home will join me to figure things out and raise new questions. Jokes and wordplay will punctuate our conversations and reflections. I\u2019ll throw in some theory too\u2014the ways that food researchers like me and philosophers who I deeply admire try to make sense of gastronomic relations at the 100,000-foot level. <em>All that and a bag of chips<\/em>, as the expression goes.<\/p>\n<p>Cause food is what? Please, say it with me: <em>Everything<\/em>.<\/p>\n<p>(You can also read <a href=\"https:\/\/iceboxstudio.com\/bowl\/podcast\/\">a longer version of this text on my blog<\/a>.)<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:10.08%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:10.08%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-social-links fusion-social-links-1\" style=\"--awb-margin-top:0px;--awb-margin-right:0px;--awb-margin-bottom:20px;--awb-margin-left:0px;--awb-alignment:center;--awb-box-border-top:1px;--awb-box-border-right:1px;--awb-box-border-bottom:1px;--awb-box-border-left:1px;--awb-icon-colors-hover:#96a845;--awb-box-colors-hover:var(--awb-color1);--awb-box-border-color:var(--awb-color3);--awb-box-border-color-hover:var(--awb-color4);\"><div class=\"fusion-social-networks boxed-icons color-type-custom\"><div class=\"fusion-social-networks-wrapper\"><a class=\"fusion-social-network-icon fusion-tooltip fusion-facebook fa-facebook fab\" style=\"color:#af601f;font-size:30px;width:30px;background-color:var(--awb-color1);border-color:var(--awb-color1);border-radius:4px;\" title=\"Facebook\" aria-label=\"facebook\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.facebook.com\/makingamealpodcast\"><\/a><a class=\"fusion-social-network-icon fusion-tooltip fusion-twitter fa-twitter fab\" style=\"color:#af601f;font-size:30px;width:30px;background-color:var(--awb-color1);border-color:var(--awb-color1);border-radius:4px;\" title=\"X\" aria-label=\"twitter\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/twitter.com\/MakingaMealPod\"><\/a><a class=\"fusion-social-network-icon fusion-tooltip fusion-instagram fa-instagram fab\" style=\"color:#af601f;font-size:30px;width:30px;background-color:var(--awb-color1);border-color:var(--awb-color1);border-radius:4px;\" title=\"Instagram\" aria-label=\"instagram\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/makingamealpodcast\/\"><\/a><a class=\"fusion-social-network-icon fusion-tooltip fusion-linkedin fa-linkedin fab\" style=\"color:#af601f;font-size:30px;width:30px;background-color:var(--awb-color1);border-color:var(--awb-color1);border-radius:4px;\" title=\"LinkedIn\" aria-label=\"linkedin\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.linkedin.com\/company\/makingamealpodcast\/\"><\/a><\/div><\/div><\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-3d fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span \" style=\"--awb-margin-bottom:-10px;--button-border-radius-top-left:10px;--button-border-radius-top-right:10px;--button-border-radius-bottom-right:10px;--button-border-radius-bottom-left:10px;--button_text_transform:none;--button_font_size:16px;--button_line_height:1;--button_typography-letter-spacing:var(--awb-typography4-letter-spacing);--button_typography-font-family:&quot;Alegreya Sans&quot;;--button_typography-font-style:normal;--button_typography-font-weight:500;\" target=\"_self\" href=\"#awb-open-oc__662\"><i class=\"fa-address-card fas awb-button__icon awb-button__icon--default button-icon-left\" aria-hidden=\"true\"><\/i><span class=\"fusion-button-text awb-button__text awb-button__text--default\">about the producer and host<\/span><\/a><\/div><div class=\"fusion-text fusion-text-4\" style=\"--awb-font-size:14px;--awb-text-color:#8c5b39;--awb-margin-top:40px;--awb-text-font-family:var(--awb-typography3-font-family);--awb-text-font-weight:var(--awb-typography3-font-weight);--awb-text-font-style:var(--awb-typography3-font-style);\"><p><b style=\"font-size: 18px; color: var(--awb-color8);\" data-fusion-font=\"true\">EPISODES<\/b><\/p>\n<p><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\"><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-100-trailer\/\">100: Trailer<\/a><br \/><\/span><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-101-food-relationships\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">101: Food Relationships<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-102-buying-selling\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">102: Buying &amp; Selling<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-103-fat\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">103: Fat <\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-104-systems-in-conflict\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">104: Systems in Conflict<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-105-media-tech-and-ai\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">105: Media, Tech &amp; AI <\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-106-kitchens\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">106: Kitchens <\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-107-booze\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">107: Booze <\/span><\/a><br \/><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\"><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-107-gastronomy-is-dead-long-live-gastronomy\/\">107a: Gastronomy is dead&#8230;<\/a><br \/><\/span><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-108-eco-gastronomy\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">108: Eco-gastronomy<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-109-restaurants\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">109: Restaurants<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-110-fermentation\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">110: Fermentation<\/span><\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-111-sweetness-discomfort\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">111: Sweetness &amp; (Dis)comfort<\/span><\/a><br \/><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\"><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-111a-voices-from-the-flow-project\/\">112: Voices from the FLOW Project<\/a><br \/><\/span><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-113-meat-power\/\"><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\">113: Meat &amp; Power<\/span><\/a><br \/><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\"><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-114-fish-sustainability\/\">114: Fish &amp; Sustainability<\/a><br \/><\/span><span style=\"font-size: 16px; line-height: 34px; letter-spacing: 0px;\" data-fusion-font=\"true\"><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-115-mushrooms\/\">115: Mushrooms<\/a><br \/><a href=\"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-116-pudding\/\">116: Pudding<\/a><br \/><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"nf_dc_page":"","jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-746","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PaSOTq-c2","_links":{"self":[{"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/pages\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":5,"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/pages\/746\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/pages\/746\/revisions\/1173"}],"wp:attachment":[{"href":"https:\/\/www.iceboxstudio.com\/IS\/wp-json\/wp\/v2\/media?parent=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}