{"id":937,"date":"2024-02-14T13:25:09","date_gmt":"2024-02-14T18:25:09","guid":{"rendered":"https:\/\/www.iceboxstudio.com\/IS\/?page_id=937"},"modified":"2024-03-12T10:04:49","modified_gmt":"2024-03-12T14:04:49","slug":"mmi-102-buying-selling","status":"publish","type":"page","link":"https:\/\/www.iceboxstudio.com\/IS\/podcast\/mmi-102-buying-selling\/","title":{"rendered":"MMI 102 – Buying & Selling"},"content":{"rendered":"

Making a Meal of It \u2014 episode 102: Buying & Selling
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This episode focuses on the relationships that underlie the buying and selling of food (and wine), including the ways in which trust is built up through exchange and communication. We start off with some sounds of feedback\u2014<\/em>but not the awful screechy kind. That\u2019s followed by conversations with Nicolas Fabien-Ouellet of the Montreal Public Markets and Tania Perreault, from the wine bar L\u2019aP\u00e9ro Buvette. (This conversation is in French\u2014see transcript for English translation<\/a>.) Both talk about the relationships, cycles, and feedback that make their businesses thrive, while also keeping the commercial aspect as humanistic as possible. The \u2018Stick This in Your Mouth\u2019 segment gets pretty cheesy, as David and Maxime do some dances with dairy, and this episode\u2019s Food Questionnaire respondent is politician and environmental champion, the Honorable Sheila Malcolmson.<\/p><\/p>\n<\/div>

https:\/\/www.iceboxstudio.com\/IS\/wp-content\/uploads\/2024\/02\/MMI-ep102.mp3<\/a><\/audio><\/div><\/div><\/div><\/div><\/div>
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Episode 102<\/u>: Buying & Selling
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Duration<\/u>: 00:49:25
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Guests<\/strong><\/u>:
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\"\"Nicolas Fabien-Ouellet<\/strong> is the Director General of the March\u00e9s publics de Montr\u00e9al, a network that includes the Jean-Talon, Atwater, and Maisonneuve food markets, as well as six neighbourhood markets and three Solidarity markets in Montreal. He earned his master degree in Food Systems from the University of Vermont in 2017, and is the author of several articles, including \u201cPoutine Dynamics<\/a>,\u201d a socio-political examination of the iconic qu\u00e9b\u00e9cois dish.<\/p>\n


Tania Perreault<\/strong> is an interior designer and co-owner\/operator, with her partner Melisande Lefebvre, of <\/span>l\u2019aP\u00e9ro Buvette<\/a>, a natural wine bar in Montreal. During the day, the space doubles as Tania\u2019s design studio and office, <\/span>Pero studio<\/a>.<\/span><\/p>\n

\"\"Sheila Malcolmson <\/strong>was first elected as a Member of the Legislative Assembly of British Columbia, Canada<\/a> (for Nanaimo, BC) in 2019. Her work has included improving mental-health services and addressing the ongoing toxic drug crisis, as well as protecting the environment and clean up coastal waters. Previously, she served as a federal member of the Canadian parliament for Nanaimo-Ladysmith in BC. As an MP, she was a leading advocate for solutions to vessel abandonment, oil spill prevention and women\u2019s equality. Sheila lives on Gabriola Island with her partner, Howard.<\/p>\n

Host\/Producer: David Szanto
Music: Story Mode
Stock media: soundsvisual \/ Pond5
@makingamealpodcast
makingamealofit.com<\/a><\/p>\n<\/div><\/div><\/div>

segments<\/h5><\/div>

00:05:20
Nicolas Fabien-Ouellet at the Jean-Talon Market<\/p>\n

00:20:45
Tania Perreault at L\u2019aP\u00e9ro Buvette<\/p>\n

00:34:11
\u2018Stick This in Your Mouth!\u2019 (the cheese edition)<\/p>\n

00:45:18
the Food Questionnaire with the Hon. Sheila Malcolmson<\/p>\n<\/div>

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listen on your favorite podcast platform via:<\/p>\n<\/div>

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