[Montréal en Santé]
"Le cidre du Québec"
"Dîner de cervelle"
"Les accompagnements"
"Verts, les délices!"
"Révolutions dans l'alimentation"
"Renouer avec ses racines"
"La mise en conserve"
"Time to Gin and Bear It"
"St. George Spirits"
"The Heirloom Tomato" (by Amy Goldman)
Les itérations d'un patrimoine alimentaire : le Québec N+1
You Spin Me Round: Common Variables of Conversion and
Performative Food Settings
Predicting Gastronomy? Exploring Ecological Models and Food-System Dynamics
Stick it in Our Mouths: Towards a Performative Co-authoring of Food
The Chopping Block Lounge
Collaboration and Decentralization in Networked Food Activism:
Slow Food International, Slow Food USA, and the Youth Food Movement
Slow Food
“The Bio of Diversity”
“Why I Went to Italy to Find a Way to Eat Smoked Meat Again”
“Co-Producer: What’s in a Name?”
“The Short Food Chain at the Halifax Farmers’ Market”
“Beyond Buying and Selling: The Global (Farmers’) Market"