WRITING  
Food
[Montréal en Santé]		 "It's Not Easy, Eating Green"
"Sixty-five Years of Baby Boomer Food"
"Rooting Around for Dinner"
"Can It"
Spirits "Je me resouviendrai: 52 Cocktails of Québec"
"Time to Gin and Bear It"
"St. George Spirits"
Review Articles "Comestible/Edible" (by Diane Bisson)
"The Heirloom Tomato" (by Amy Goldman)
Research Papers

Les itérations d'un patrimoine alimentaire : le Québec N+1
Predicting Gastronomy? Exploring Ecological Models and Food-System Dynamics
Stick it in Our Mouths: Towards a Performative Co-authoring of Food
The Chopping Block Lounge

Slow Food

 

 “UNTITLED #1 (study for Biodiversity): ink on paper”
“The Bio of Diversity”
“Why I Went to Italy to Find a Way to Eat Smoked Meat Again”
“Co-Producer: What’s in a Name?”
“The Short Food Chain at the Halifax Farmers’ Market”
“Beyond Buying and Selling: The Global (Farmers’) Market"