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PhD in Gastronomy, 2010-present
Concordia University, Montreal (QC)


Performative Gastronomy:
Emergent Phenomena in Networked Food Settings

doctoral studies are funded by a scholarship from the
Fonds québécois de recherche sur la société et la culture, 2011-14,
with additional funding from the Special Individualized Program
and the Department of Design and Computation Arts,
Concordia University, 2010-11


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Graduate Certificate in Design, 2009-10
Concordia University, Montreal (QC)


Cocktail, Identity, Environment:
The Bar N+1

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Master in Food Culture and Communications, 2005-06
Università degli studi di scienze gastronomiche
Colorno (PR) Italy


farmers' markets best practices and the
Slow Food Foundation for Biodiversity

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ceramics and design certificate, 1988-89
Centre des arts visuels, Montreal (QC)

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undergraduate degree in chemical physics, 1985-88
Trent University, Peterborough (ON)

solid state chemistry - oxidation and corrosion labs of the National Research Council of Canada
solid state & quantum physics - scanning tunneling microscopy